December
Kain Na! Food and Travel Festival 2018
Last December 9, World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable
November
Educators, Earth's Heroes
Rural Bicol. A schoolyard fills with children as they pour out of their classrooms and into the quadrangle.
SMHCC Food Waste Intervention Workshops
World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable Tourism project
Reduce Plastic Use with The Last Straw
Last November 24, World Wide Fund for Nature (WWF) Philippines’
Rebuilding Marawi
Row after row of monoblock chairs, from the front of the court right to the back.
"Our Planet" Trailer Released
World-renowned naturalist Sir David Attenborough will serve as the voice of upcoming Netflix original documentary series Our Planet,
October
DOT Region IV-A Food Safety Training
Last October 30, 2018, World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable Tourism project was invited for a Food Waste Management,
Joint MPA Conservation in Palawan
The fight for food security continues in Palawan with the latest meeting by the Technical Working Group (TWG) of Cluster 5 for the implementation of the Northeastern
Philippine Banks and Sustainable Business
In keeping with the 1.5°C global warming cap and achieving the targets of the United Nations Sustainable Development Goals (SDG),
The #AyokoNgPlastik Kickoff Event
WWF-Philippines officially launched the #AyokoNgPlastik movement on Tuesday,
Tourism Students for Sustainable Dining
“Tourism is an industry where environmental protection should be placed at the core.
#TheSustainableDiner at SenseCamp 2018
Last October 20 and 21, SenseCamp Philippines: Sustainable Tourism was held at Mount Purro Nature Reserve, Antipolo City. SenseCamp
Agrobiodiversity and Sustainable Dining
Last October 4, 2018, World Wide Fund for Nature (WWF) Philippines’
NYC Launches Pamana
“It’s about working together.” This was the reminder from World Wide Fund for Nature (WWF) Philippines President and CEO Joel Palma to an audience
7th Set of Sustainable Diner Partners
The Sustainable Diner team of World Wide Fund for Nature (WWF) Philippines will end the third quarter of 2018
WWF-Philippines at CSR Asia Summit 2018
Last September 18 and 19, 2018, CSR Asia, an ELEVATE company, successfully conducted the 12th consecutive run
The FInRE Butuan Inception Workshop
Forward-looking optimism was the mood of the audience gathered at the Watergate Boutique Hotel
September
Action Planning Workshop for SCP
Last September 24 and 25, 2018, World Wide Fund for Nature (WWF) Philippines’
2018 SCP Coordination Meeting
World Wide Fund for Nature (WWF) Philippines’ The Sustainable Diner: A Key Ingredient for Sustainable Tourism project hosted the second WWF-SCP
Savour Planet comes to Tagaytay
“A sociologist friend of mine once told me that a hundred years ago, we Filipinos ate vegetables, beans,
ASEAN Banks Need to Better Manage Climate Risks
A new WWF report finds ASEAN’s biggest banks are increasingly aware of the impact that their businesses have on the environment
August
Tiding Over Tuna Fishers
For the Philippines, tuna fishing is a seasonal activity – not just because tuna are highly-migratory fish, but because the country sits right at the center of ‘typhoon central’
Added Value to High Value Fish
No part of a yellowfin tuna (Thunnus albacares) goes to waste.
Freeing Tuna Fishers from Debt
Through its Partnership Program Towards Sustainable Tuna (PPTST), the World Wide Fund for Nature (WWF)
The Cost of Undervaluing our Rivers
As floods and droughts ravage communities and countries worldwide
Reduce Food Waste By Dining Sustainably
Food is an integral part of human life, and in the
WWF Joins Forces with LM10 and Pitaya Family
Helping the local food service sector transition
July
Sun Life Foundation Supports WWF
In their efforts to touch lives and transform communities
6th Set of Sustainable Diner Partners
We started the third quarter of 2018 with three more
Two PH Insurance Orgs In Global Pact
Two Philippine organizations are part of the largest collaborative initiative
June
Plastic Threatens Donsol
The plastic waste they collected did not originate from the municipality of Donsol alone, most of it came from nearby coasts carried by monsoons.
Food Safety Training in Tagaytay
The training served as an eye-opener to alleviate the food
Food Waste Training for Taal Vista
Representatives from different departments - kitchen, purchasing, banquet and sales
17 Sightings in Davao Gulf Survey
A recent 6-day survey proved that the Davao Gulf is one
May
Multi-Stakeholder Training
Key players from the local tuna industry, non-governmental organizations,
April
Say Hello to Our Art Ambassadors
Five top visual artists join World Wide Fund for Nature (WWF) Philippines as art ambassadors
#Connect2Earth, One Plate At A Time
Earth Hour’s sweeping momentum has paved the way for
4th Set of Sustainable Diner Partners
WWF ended the first quarter of 2018 with three more restaurant partnerships across
March
#EarthHourPH2018 Media Launch
Countdown is set for March 24 as World Wide Fund for Nature
3rd Set of Sustainable Diner Partners
Starting 2018 with a bang as three homegrown restaurants join the movement
Introducing the Savour Planet Workshop Series
We've launched our flagship workshop series for Filipino diners at Cravings
Statement on Proposed Boracay Closure
sustainable tourism is anchored on three basic principles
BMZ Occidental Mindoro Site Visit
The plight of the tuna fisherfolk is the same: they ask for transparent pricing
February
Teach for the Philippines Partnership
Both believing in the transformative power of education
3 PH Cities are OPCC National Finalists
From 133 cities from 23 countries, forty cities including the
Food and Tourism Life Cycle Assessment
The workshop focused on the application and implementation
January
WWF & PCEPSDI Partner for SCP
The promotion and implementation of sustainable consumption and production practices
Making Healthy Food Accessible
Urban Greens was founded on October 2016 with its mission to evolve the Philippines’ vegetable
2nd Set of Sustainable Diner Partners
Three more restaurants from Cebu City and Quezon City
