FOOD

By 2050, we will have two billion more people to feed. However, we are currently using the resources that one and a half planets can provide. We are operating at an ecological deficit, and failure to safeguard our natural resources has potentially disastrous implications for the world food security. WWF-Philippines spearheads local solutions to help Filipinos produce more with less. Find out more about our programs and join our efforts to secure food sources of the future, today.

Sustainable Tuna

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Green Charcoal Project

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Sustainable Farm to Table

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The Sustainable Diner

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Tubbataha Reefs

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AgriClima

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Aborlan in Palawan

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Davao Gulf

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Sustainable Fisheries for Malampaya

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Blue Swimming Crabs

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Apo Reef

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Live Reef Food Fish Trade

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