Isang Munting Pamana: The Sustainable Diner Knowledge Products
September 27, 2021
The Sustainable Diner project, which ran from March 2017 to September 2021, worked towards creating policies geared towards food waste reduction, integrating sustainable practices in food business operations, and educating the general public on sustainable dining. After four fruitful years, the project produced numerous resource materials relevant to government agencies, other civil society organizations, food businesses, the academe, and the general public who are interested in food sustainability.
Ranging from digital posters and webinars to published studies and manuals, this wide variety of resource materials have all been uploaded online to be easily accessed and used for FREE!
Click the photo above to access the repository of The Sustainable Diner Knowledge Products!
The Sustainable Diner project, under Sustainable Consumption and Production, is part of the International Climate Initiative (IKI). The Federal Ministry for the Environment, Nature Conservation, and Nuclear Safety (BMU) supports this initiative on the basis of a decision adopted by the German Bundestag.
The Sustainable Diner and SoilMate Project Team:
Melody Melo-Rijk, Jonna Ellaine Jordan, Lorayne Therese Roque, Alexa Jeanne Lasch, Iris Joy Abrigo, Liezl Stuart del Rosario, Kristan Gabriel Villalon, Jenette Callada, Monique Mahusay
For more information, please contact:
Melody Melo-Rijk
Sustainable Consumption and Production (SCP) and Soilmate Project Manager
mmelorijk@wwf.org.ph
Angelica Pago
Integrated Communications Manager
apago@wwf.org.ph
